Senin, 02 Agustus 2010

Ebook Free Edible Science: Experiments You Can Eat (Science & Nature)

Ebook Free Edible Science: Experiments You Can Eat (Science & Nature)

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Edible Science: Experiments You Can Eat (Science & Nature)

Edible Science: Experiments You Can Eat (Science & Nature)


Edible Science: Experiments You Can Eat (Science & Nature)


Ebook Free Edible Science: Experiments You Can Eat (Science & Nature)

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Edible Science: Experiments You Can Eat (Science & Nature)

Review "...encourages kids to grab a beaker, pick up a whisk and cook up some science fun. Using food as the tools or even the ingredients, culinary-minded kids become scientists in the kitchen... Adults and kids will have fun with this innovative new book." -- Epicurious.com "With the right know-how, any kind of cooking can be studied as a science experiment, but National Geographic takes that idea a few steps further... you’ll never again make couscous or beef jerky without thinking about osmosis." -- Austin American-Statesman "This eye-catching, step-by-step manual is backed up by online resources and will be of interest to home and classroom experimenters.” — Booklist . Read more About the Author JODI WHEELER-TOPPEN is a former teacher and the author of nine books and numerous articles for teachers and students. She holds a Ph.D. in science education from the University of Georgia and conducts teacher workshops on science and literacy. RACHEL FULLER, freelance illustrator, works as part of a co-operative called Studio Greenhouse, which she helped set up in 2004. In addition to studying at Reigate Art College and Camberwell in London, she graduated from Brighton University with a B.A. in Graphic Design. Rachel has worked for major publishers including Macmillan, Tango Books, Child's Play, Emma Treehouse, A&C Black, Cowley Robinson, Oxford University Press, and more. She is also an active member of Brighton Illustrators Group. Read moreAge Range=8 - 12 years. Grade Level=3 - 7. Lexile Measure=0960 (What's this?). Series=Science & Nature. Paperback=80 pages. Publisher=National Geographic Children's Books (September 8, 2015). Language=English. ISBN-10=1426321112. ISBN-13=978-1426321115. Product Dimensions=8.6 x 0.3 x 11 inches. Shipping Weight=10.4 ounces (View shipping rates and policies). Average Customer Review=4.9 out of 5 stars 14 customer reviews. Amazon Best Sellers RankExperiments & ProjectsChildren's CookbooksAnimals=#44,410 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #39 in Books > Children's Books > Science, Nature & How It Works > #49 in Books > Children's Books > #2999 in Books > Children's Books >.

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Edible Science: Experiments You Can Eat (Science & Nature) PDF

Edible Science: Experiments You Can Eat (Science & Nature) PDF

Edible Science: Experiments You Can Eat (Science & Nature) PDF
Edible Science: Experiments You Can Eat (Science & Nature) PDF

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